Traditional Polish cheesecake with white cottage cheese
One of the most recognizable French desserts - light, delicate and perfectly filled with a variety of fillings
A classic French dessert in the form of small, individual portions, filled with a variety of fillings
A classic French choux pastry dessert that is narrow, elongated and filled with cream
It is a creamy, velvety dessert with a layer of crunchy caramel on top, perfectly combining delicacy and expressive taste.
A delicate, almond dessert of French origin - our flavors are lemon, rose - raspberry, caramel - walnut, earl grey - peach and chocolate - cream liqueur.
Fluffy yeast dough with crunchy crumble, highlighted by the rich flavor of nut-chocolate sauce, is a perfect combination of tradition and refined sweetness.
Baked on site, a classic croissant with a truly buttery flavour.
Pistachio croissants, prepared with the best pistachios from southern France, are a unique pastry that combines the buttery delicacy of a French classic with the aromatic taste of roasted nuts.
Chocolate Croissant is a delicious combination of the buttery, layered structure of French pastry with melty, dark chocolate, creating a perfect harmony of flavor and texture.
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